Dry Inactive Yeast
Protein content of 33%, 35%, 37% and 43%
To understand what yeast is, we must think about the alcoholic fermentation that transforms cane sugar into ethanol, since it is the microorganism responsible for this process. The surplus of this alcoholic production is sent to our Yeast Factory. With dry yeast, the result of yeast extract, we supplement animal feed formulations, as they are high protein. The Inactive dry yeast is sold in Brazil, while the Hydrolyzed and Autolyzed types are exported.
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